Sofia's at Morgenster

Restaurants > Western Cape > Cape Helderberg > Somerset West > Sofia's At Morgenster

Sofia's Restaurant at Morgenster, Morgenster Wine and Olive Estate, Vergelegen Avenue off Lourensford Rd, Somerset West 7130
7130

Tel:  +27 (0) 21 847 1993
Fax: +27 (0) 21 847 1993


09:00 AM


17:00 PM


00:00 AM - 00:00 AM
12:00 PM - 15:30 PM

18:00 PM - 22:00 PM


English


Tswane, Xhosa


Cape Town International ( 30 - 40 KM )


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Sofia's restaurant at Morgenster Wine & Olive Estate in Somerset West, is situated in a rustic cottage on the estate. Chef Patron Craig Cormack hadn't planned to open another restaurant, but when he saw the setting, he just couldn't resist, with it's vine-covered veranda and views of the vineyards and hills.

During the summer months we take advantage of the natural beauty surrounding this old cottage, whereby we seat as many clients outside under the trees's or on the verandah. In the winter, our guests find themselves in one of our two dining rooms each with their own fireplace and atmosphere.

The restaurant has plenty of parking, credit card facilites, is wheel-chair accessible and also has a kiddies menu available. The a la carte menu which changes every 10-14days always has a vegetarian option available.

The restaurant is also available as a function facility.



The restaurant operating hours:
Summer -
Lunch: Wednesday to Monday
Dinner: Wednesday and Saturday
Closed: Tuesday

Winter -
Lunch: Wednesday to Sunday
Dinner: Wednesday and Saturday
Speciality Dinner: Friday evenings
Closed: Monday and Tuesday

Chef Craig and his team of chefs create new and exciting menu's every 10-14 days and do there best to present dishes that incorporate the idea of mixing the old with the new. They do this by modernising classic dishes with new flavours and tastes, in keeping with this idea they also only source produce from farms that can supply them with only the freshest, regional and seasonally available produce.

The Chefs also offer a suggested menu option where-by various options on tasting menu's with or without their wine pairings are available.



During the winter months especially the chefs offer Speciality Friday evening dinners, which vary from soup or curry evenings to an evening spent with family or friends beong shown how to make various dishes in the chefs "hands-on classes".


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